Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Hi Avis, We have not tested the Whipping Cream Pound Cake as a layer cake. Pear Preserves Cake. Classic Pound Cake . With serrated knife, cut remaining cake layer into 1 1/2-inch-wide strips.

Raw Apple Cake. Most cake recipes can be adapted for layer cakes; butter cakes and sponge cakes are common choices.

A Texas homemaker made the first Germans Chocolate cake with it in 1957 and sent the recipe to the local newspaper who published it. 1 cup pecans ; 1 1/2 sticks unsalted butter, room temperature, plus more for pan ; 2 cups plus 2 tablespoons unbleached all-purpose flour, plus more for pan 21 Ratings Save. Soft and moist chocolate cake layers are filled with coconut pecan frosting and topped with chocolate ganache. We have another delicious variation of carrot cake for you to try! Completely cover the outside of the cake with the remaining buttercream and smooth with a bench scrapper or spatula. 8 Ratings Save. Tips for this Vanilla buttercream recipe: This recipe makes enough to frost an 8 two-layer cake or one three-layer 6 cake. You can absolutely freeze this chocolate cake. Incredibly Delicious Italian Cream Cake. Beat in 4 egg yolks one at a time. German Apple Pudding Cake. Refrigerate cake several hours before serving, if desired. For a 12 inch round layer, you will need approx. Servings Per Recipe 24; Calories 199 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 8% Cholesterol 31mg 10% Sodium 172mg 7% Total Carbohydrate 25g 9% Dietary Fiber 0g 1% Total Sugars 17g Protein 2g Vitamin C 1mg 6% Calcium 34mg 3% Iron 1mg 3% Potassium 32mg 1% Lightly and evenly press batter in pan. In a large bowl, cream 1 cup butter and 2 cups sugar until light and fluffy. Best German Chocolate Cake. Then carefully place the 9 top layer pieces on the cream filling, piece by piece. Pour batter into three greased and floured 9 inch round cake pans. Place the bottom cake layer on a plate. Place the bottom cake layer on a plate. Todays recipe is a tribute to my Grandpa, who passed away at the age of 80. Then carefully place the 9 top layer pieces on the cream filling, piece by piece. A Texas homemaker made the first Germans Chocolate cake with it in 1957 and sent the recipe to the local newspaper who published it. Caramel Spice Cake. For a 12 inch round layer, you will need approx. Cover or wrap cake in plastic wrap and chill in the fridge for 1 hour or until the filling is set. We recommend freezing the individual, unfrosted layers.

German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves. But it wasnt until over 100 years later that this chocolate became famous. I would check it at 35 minutes Use a nonstick Bundt pan, and coat with baking spray with flour for easy release. The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! We have another delicious variation of carrot cake for you to try! Remove from heat and stir in pecans and coconut. Place cake pieces randomly over filling to cover top of cake, pressing gently into cake and fitting snugly together. In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Youll Also Love Saved! So confession timeIm a little bit picky about my chocolate cake. This cake is It is so moist and that special chunky frosting compliments the chocolate cake in the best way possible. Italian Cream Cake . Red Velvet Cupcakes with Cream Cheese Frosting. Hi Christy, Im happy you like the recipe! General Foods, the owner of Bakers Chocolate Company at the This cake is How to Make German Chocolate Cake. Bundt pan: This recipe makes the perfect amount for a 10-cup Bundt pan. Spread the chocolate buttercream into a thick layer on top. Red Velvet Cupcakes with Cream Cheese Frosting. Preheat the oven to 350 degrees F (176 C) and add pecans to a bare baking sheet. This is one of my family's favorite cakes! We would recommend to make 2 separate batches. You can absolutely freeze this chocolate cake. Top with the third cake layer. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. For the best protection, store the double-wrapped cake layers in an airtight container. So confession timeIm a little bit picky about my chocolate cake. Bake in the preheated oven until golden brown, about 25 minutes. Raw Apple Cake. 3 Layer Cake: You can also prepare this cake as a 3 layer cake. Frequently, the cake is covered with icing, but sometimes, the sides are left Bake at 350 degrees for 40 to 45 minutes. Add the next layer and continue with each layer of cake. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Cut strips into irregular pieces. This 3-layer chocolate cake recipe, its just perfect for birthdays & holidays. Most cake recipes can be adapted for layer cakes; butter cakes and sponge cakes are common choices. Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and which share features with desserts such as pastries, meringues, custards, and pies.. Youll Also Love Saved! A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves. 7 1/2 cups batter per pan. How to Make German Chocolate Cake. German Apple Cake II. Cover the top with about 3/4 cup frosting (3 ice cream scoops worth) and top with 1/3 of the chopped cherries. This frosting will be enough for 3 layers. Just wrap the (completely cooled) layers tightly in storage wrap. German Chocolate Cake . And somewhere along the trail or recipe reprints, the name lost the apostrophe and became German Chocolate Cake. Elizabeth's Extreme Chocolate Lover's Cake 53 Ratings Save. Follow that with a layer of aluminum foil labeled with the date. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. (Batter will be thick.) For the rosettes, its best to practice a few on some parchment first. Bake in the preheated oven until golden brown, about 25 minutes. Dont forget to pin this recipe for German Chocolate Cake Cookies to your favorite Chocolate Raspberry Layer Cake, Strawberry Mint Spritzer, Tropical Italian Cream Soda and Copycat [] Reply. Refrigerate cake several hours before serving, if desired. Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Clara's White German Chocolate Cake. Remove from heat and stir in pecans and coconut. 97 Ratings Save. Cake.

Pour batter into three greased and floured 9 inch round cake pans. Red Velvet Cake . Black Forest Cake is a traditional German dessert made with chocolate sponge cake layers filled with whipped cream and cherries. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. Add cream 1 Tbsp at a time until you reach the desired consistency, make sure its at room temperature. For the rosettes, its best to practice a few on some parchment first. Place cake pieces randomly over filling to cover top of cake, pressing gently into cake and fitting snugly together. Add cream 1 Tbsp at a time until you reach the desired consistency, make sure its at room temperature. And somewhere along the trail or recipe reprints, the name lost the apostrophe and became German Chocolate Cake. Bake at 325F. Fold in chocolate chips and coconut. Dont forget to pin this recipe for German Chocolate Cake Cookies to your favorite Chocolate Raspberry Layer Cake, Strawberry Mint Spritzer, Tropical Italian Cream Soda and Copycat [] Reply. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven. Stand mixer: Use a stand mixer (KitchenAid is our Test Kitchens preferred brand) to cream butter and sugar together for a fluffy cake.You can also use a hand mixer or an old-fashioned whisk in a pinch! 21 Ratings Save.

Preheat the oven to 350 degrees F (176 C) and add pecans to a bare baking sheet. Best German Chocolate Cake. Repeat with Easy Strawberry Cake Recipe, made from scratch with strawberry puree.

German Apple Cake II. Save. 429 Ratings Save. View All Saved Items. Completely cover the outside of the cake with the remaining buttercream and smooth with a bench scrapper or spatula. Classic Pound Cake . Cover the top with about 3/4 cup frosting (3 ice cream scoops worth) and top with 1/3 of the chopped cherries. 105 years after the creation of Germans Sweet Chocolate, The Dallas Morning News published a cake recipe by a Texas homemaker, Mrs. George Clay.She called her recipe Germans Chocolate Cake because it used that brands sweeter variety of chocolate. We recommend freezing the individual, unfrosted layers. The servings on this cake are listed as 3 layers to allow you to use the built-in scaling feature to adjust the recipe larger or smaller depending on how many layers you want to make. For the best protection, store the double-wrapped cake layers in an airtight container. Hummingbird Cake . This is one of my family's favorite cakes! Blend in melted chocolate and vanilla. I love a good chocolate cake, as you can see from the 429 Ratings Save. Spread the filling on the bottom cake layer using a palette knife. Bake for 7 minutes, then add the coconut and bake for another 3-5 minutes (watching closely to avoid burning), until both are fragrant and slightly darkened in color.

Caramel Spice Cake. German Chocolate Cake . 21 Ratings Save. Easy Strawberry Cake Recipe, made from scratch with strawberry puree. No cake mix, no Jello & topped with strawberry buttercream frosting. Update: This Easy German Chocolate Cake recipe has been a family favorite for a long time, so Ive updated it with a video and new photos and am sharing it again for new readers who may have missed it the first time around, or havent made it yet.

Bundt pan: This recipe makes the perfect amount for a 10-cup Bundt pan. The servings on this cake are listed as 3 layers to allow you to use the built-in scaling feature to adjust the recipe larger or smaller depending on how many layers you want to make. Divide batter between three 8-inch or 9-inch cake pans in step 1 and bake for 22-25 minutes or until a toothpick inserted in the center comes out clean. Beat in 4 egg yolks one at a time. If the top begins to get too dark, cover loosely with aluminum foil. Update: This Easy German Chocolate Cake recipe has been a family favorite for a long time, so Ive updated it with a video and new photos and am sharing it again for new readers who may have missed it the first time around, or havent made it yet. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Servings Per Recipe 24; Calories 199 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 8% Cholesterol 31mg 10% Sodium 172mg 7% Total Carbohydrate 25g 9% Dietary Fiber 0g 1% Total Sugars 17g Protein 2g Vitamin C 1mg 6% Calcium 34mg 3% Iron 1mg 3% Potassium 32mg 1% Another Variation of Carrot Cake. (Batter will be thick.) Carrot Pineapple Cake. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. The early history of pavlova can be traced to Australia, where recipes for a very similar dish have been found dating back to 1906, though this dish was only called a 'cream cake' and did not yet bear the name 'pavlova'.. A recipe for "Strawberries Pavlova" appeared in the New Zealand Herald on 11 November 1911, but this was a kind of ice block or sorbet. General Foods, the owner of Bakers Chocolate Company at the Yes! 97 Ratings Save. 8 Ratings Save. Top final cake layer and place cake in the fridge to set for 1 hour.

No cake mix, no Jello & topped with strawberry buttercream frosting. Easy German chocolate cake recipe with cake mix, homemade with simple ingredients. It's great topped with chocolate cream cheese frosting! It is so moist and that special chunky frosting compliments the chocolate cake in the best way possible. I love a good chocolate cake, as you can see from the

Blend in the melted chocolate mixture and vanilla. Place 1 cake layer on your cake stand or serving plate. Spread the filling on the bottom cake layer using a palette knife.

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The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! This homemade chocolate cake comes together in three steps! Spread a thin layer of frosting on top, then add a 1/2 cup of caramel; top with another cake layer, and repeat, thinly spread it with a layer of frosting, then adding a 1/2 cup of caramel. But it wasnt until over 100 years later that this chocolate became famous. 88 Ratings Save. If desired, use the frosting recipe from my Piata Cake if you want extra frosting. Place first cake layer on a cake stand and brush with 1/4 of the syrup. Spread the chocolate buttercream into a thick layer on top. Pear Preserves Cake. Bake at 325F.

Assembling your Black Forest Cake: 1. Hummingbird Cake .