pressure cook for 4-5 whistles. Ingredients For making the Ragda you have 2 of my fav . 2 green chillies. Ragda Pattice Recipe. To assemble: Place 2 patties on a plate. Boil peas in a pressure cooker and mash them. Top with some chopped onion, coriander and a generous helping of tamarind chutney and chilli garlic chutney followed by the sev. 1. Once oil is hot, place the prepared patties into the pan. Pour Ragda (Curry) on Patties so that patties are partially immersed in ragda. Place the tikkis on this mixture. 16. 15. It really doesn't feel that there is no oil in the pattice and topped with ragda (made with dried white peas) and the chutneys, it takes you to a different world. Now sprinkle some Degi red chilli powder, chopped onion, tomatoes, green chilli, and some dry garlic chutney. It consists of crispy potato patties (cakes) topped with white peas curry, sweet and spicy chutneys, onions, tomato, sev (crispy gram flour noodles), cilantro and spices. Heat 3 to 4 tablespoons oil or ghee on a skillet or tava or in a shallow frying pan. Turn the heat off and you can keep the patties on the griddle until you are ready to assemble the ragda. Sprinkle 1 tbsp of sev evenly over it. Cover and set it aside. little ginger and garlic. Tamarind Chutney Mix all together to form a smooth chutney. Today's recipe is a fun one! Put soaked peas in a pressure cooker, add turmeric powder, water, and pressure cook until peas turn soft. Method for the ragda Place all the ingredients in a pressure cooker add 2 cups of water and cook till just done (2 whistles and 10 mins on low heat). 3. the recipe is easy and simple to prepare and can be easily . As I mentioned yesterday, it is one way of serving aloo tikki or recipe with aloo tikki as the base. Ragda curry contained in a giant dry ball of ragda itself. Roast on a griddle till brown on both the sides by adding little oil. 1 c Dried White peas 2 Medium sized potatoes Salt to taste 1/8 tsp turmeric powder 3 Thai Green chillies finely. pressure cook for 4-5 whistles. A complete meal on its own, a spicy and tangy chat or a cozy evening snack. Flickr photos, groups, and tags related to the "homemadechaatrecipe" Flickr tag. Lift with the spatula and check to see if the base is golden. Cover with sev and serve immediately. Keep the recipes coming ! Ragda patties (also spelled as ragda pattice) is a delicious chaat meal where white pea curry is served with crisp potato patties, garnished with sweet spicy & tangy chutneys, sev, onions and tomatoes. ragda recipe | how to make ragda for ragda patties | ragda for chaat recipes with step by step photo and video recipe. It is served along with sweet and spicy chutney to suit to your taste buds. Try it to experience it!!! Take a small wok, add the smooth paste and add jaggery. For the date chutney, Grind all the ingredients together in a fine paste. This recipe is very figure friendly and healthy as well as the pattice is baked; so lets keep the guilt aside and start cooking. Note: Leftover chutneys are excellent dippings Labels: Ragda Pattice, Ragada . Ragda pattice is quite filling and can double up as a meal by itself. Mix well and make patties. Add bay leaf, cinnamon stick, whole peppercorn, cloves and cumin seeds. tamarind chutney . a spicy and savoury gravy based curry made from soaked and pressure cooked white peas. Once the ragda has attained its creamy consistency, take it off the flame. Home Made Ragda Patties Recipe (Chaat recipe) - Ragda patties although counted as Indian street food is actually a complete meal in itself. Cook on medium high heat. Ragda is spicy, dried peas curry & pattice is nothing but shallow fried potato patties, which is just pronounced as 'pattice' or even 'petis' by local people. To serve Ragda Patties place patties on a plate and then top with ragda. Pattice are fried mashed potatoes only with salt, while tikkis from North India are also fried potatoes but contain spices. How to prep ahead so making Ragda Patties is quick and easy: Boil and peel the potatoes ahead of time - Medium potatoes or large potatoes cut in half, pressure cooked for 10 mins does the job well. Mix well. Ragda. 25) Now pour the ragda into a plate. Soak the dry peas in hot water for atleast 6 hours or overnight, and cook them in the pressure cooker until soft. 29) Sprinkle chopped onions. It's also known as aloo chole tikki chaat in our north side. Make a smooth paste. Methodology. 1. Ragda Pattice are Indian street food which involves crispy potato cakes (Aloo Tikki) served with white pea curry made in Instant Pot and with spicy green chutney and sweet Dates chutney. In this recipe I just make plain pattice and convert the mint mixture ( used for stuffing) into green chutney. Add the turmeric, asafoetida and 1 teaspoon salt. Once pressure is released, open and stir. Ragda Pattice . Rinse 1 cup white peas well under running water and soak them for 8 hours or overnight. See also Masala Curry powder Add finely chopped onions and tomatoes. Always let your pan or griddle heat up nicely before you place pattice otherwise it starts bursting and doesn't look nice. Although Ragda Patties is considered as a Snack dish, but actually it is a complete meal that takes less time in cooking, if you have already soaked the chickpeas a day before . Repeat steps 1 to 5 to make 3 more servings of ragda patties. Once done, drain the water and rinse them well. 4. Ingredients for the Pattice. Once peas are cooked add salt to taste, mash them a bit and transfer into another pan. Tamarind-date chutney is ready. Wash and soak them over night or for 8-10 hours. juice of 1 lime. Put Instant pot on saute mode and heat up oil. Depending upon how you want to call it, this yummy recipe is spelled Ragda Patties or Ragda Pattice or Ragda Chat. 4. wash and take it in a pressure cooker along with 1.5-2 times water. 1. Ragda Patties/PatticeServes 6 as Appetizer.Another classic example of Street Food from Bombay, Ragda patties (or pattice as spent in most mumbai restaurants) is my idea of comfort food. However, this post is about Ragda Patties, often spelled mysteriously as Ragda Pattice, something that I tried for the time in Kailash Parbat Singapore and kinda sorta fell in love with. sev a handful. Ragda is the Chickpea or Chole cooked in the spicy Gravy and Patties or Pattice are made with Boiled Potatoes and spices, you can add boiled Chana Dal for more flavors. it is the complete package with a combination of taste and hence . Ragda Pattice are Indian street food which involves crispy potato cakes (Aloo Tikki) served with white pea curry made in Instant Pot and with spicy green chutney and sweet Dates chutney. Delicious Indian Street Food Instant Pot Ragda Pattice (Potato Cakes served with white pea curry) is a healthy yet tasty way to eat chaat!. This is assembled - Ragda first, topped by the Pattice or aloo tikka and then it is drizzled with date & tamarind chutney and green chutney and topped with crispy sev or fried chickpea noodles. Do not cook for long as the liquid will evaporate and ragda will become thick. This ragda is perfect to have with Roti or Phulkas as well..But you could go one step further and transform this wonderful dish to Ragda Pattice..For making ragda pattice you will need some chutneys which you usually have with chats..I have all the recipes of the chutney in my blog..I have Green Chutney , Tamarind Chutney and Dry Garlic Chutney..And you will need Aloo Tikki for serving along . Quick and easy green chutney for any indian chaat or snacks recipe.Ingredients:Type -1Coriander leaves = 1 small bunchMint/Pudina = 20 -25 leavesGreen chilli. Cook Radga Pattice Recipe #withme in Hindi Language - Vegetarian Food. add 2 bay leaf, ½ tsp cloves, 3 pods cardamom, 1 tsp cumin, 1 tsp fennel and pinch hing. For the Green Chutney-Blend together-1 bunch Cilantro. Bombay Ragda Pattice is a delicious 'Chaat' dish that is a meal in itself. 2. Needless to say, I was hunting for escape routes. It is made of spicy ragda served with chatpata patties and topped with tangy chaat chutneys, sev, onion and tomatoes. Ragda Pattice is popular street snack served on the roadside of India. Take a wide serving plate. The 'Ragda' is a peas based gravy that is poured over potato tikkis and garnished with Chutneys, Onion and Coriander Leaves. Drizzle 1 tbsp of sweet chutney, 1 tsp of green chutney and 1 tsp of garlic chutney evenly over the ragda. wash and take it in a pressure cooker along with 1.5-2 times water. Add the onion and fry for 7-8 minutes or till they soften. How to make Ragda Patties Chat: Aloo Tikki Recipe - Combine 2 mashed potatoes (should be cooled completely), 2 bread slices (remove sides), pinch of red chili pwd, 1 tsp green chilli-ginger paste, salt to taste. 'Pattice' is the strangely accepted Anglo . Place a non stick deep pan on high heat and pour in 4 cups of water. What is Ragda Pattice? let the pressure settle on its own. Ragda Pattice is served by pouring ragda on the pattice, topped with green chutney, sweet chutney and garnished with chopped onions, tomatoes, coriander and sev. But you can also use the traditional Indian cooker. Ragda pattice is a popular breakfast dish from Marathi cuisine. how to make street style ragda recipe: firstly, in a cooker heat 2 tbsp oil. Ragda is the Chickpea or Chole cooked in the spicy Gravy and Patties or Pattice are made with Boiled Potatoes and spices, you can add boiled Chana Dal for more flavors. saute well. It's savory potato pattie that's been drowned in ragda, a spicy gravy with white peas and abundant of spices. Remove the outer brown crust and soak the bread in water and squeeze out the water. Ragda Patties is yet one lip-smacking, luscious, finger-licking spicy chaat and a very popular street food made with a combination of potato & bread crumbs patty flooded with some thick ragda (spicy curry) and a variety of sweet, tangy and spicy toppings garnished with sev, finely chopped onions and tomatoes that adds extra zest and gives a crispness to the chaat. It also makes an excellent iftar dish for you Ramadan evenings. 16- Cook until the patties are golden brown from both sides (5 to 6 minutes each side). Mix well and make patties. ½ cup Sweet Red Chutney 2 tbsp Chaat Masala 2 tbsp Red Chili Powder Instructions Make Ragda Mix both color dry peas (total of 3 cups of dry peas). Making of the ragda curry. hey, ragda pattice looks yum! For Ragda soak peas in water overnight. So when the lockdown happened I was in a panic of my own! . (Use lesser to make it sweeter) Add 2 tablespoon Chopped onion Garnish with enough/ required amount of Sev and Cilantro. Delicious Indian Street Food Instant Pot Ragda Pattice (Potato Cakes served with white pea curry) is a healthy yet tasty way to eat chaat!. mint and coriander chutney . Preparation For Pattice: 1. When this side gets a golden, turn over again. Its filled with such wholesome flavors and topped off with a sweet and tangy chutneys and the crunch of some sev. 2. Drain and soak in the same bowl in 4 cups of water overnight. the curry is mainly used as a topping and as a taste enhancer for chaat recipes, particularly pani puri or aloo tikki recipe. Roast on a griddle till brown on both the sides by adding little oil. Top with green chutney and sweet chutney. I hate making chapatis but we need them every day for every meal. ragda recipe | how to make ragda for ragda patties | ragda for chaat recipes with detailed photo and video recipe. To Serve Put 2 pattice in a bowl and top it up with the ragda. Pour 1/4th of the ragda evenly over it. Add all spices and mix well. Then add cumin powder, dry ginger powder, red chili powder, saunf powder, coriander powder. Drain in a colander. Top with another layer of both chutneys. Sprinkle chat masala in a serving tray. For the topping: 1. Mix well Cook it for10-15 minutes on medium flame. Top with another layer of both chutneys 3. Pattice being prepared by street vendor in Powai . This recipe includes two part instructions to make home made Ragda and Patties. Khajoor … Soak dried peas overnight . Then pour the ragda over it and top it with the green chutney and chopped raw onions and enjoy! Over this basic combination is pretty much anything your heart desires - tangy tamarind chutney , spicy mint chutney, chopped onions, green chilies and sev. Method:- Place the dried peas in a deep bowl and wash thoroughly 2 to 3 times. This is a famous Maharashtrian and Gujrathi street food. The potato patty or aloo tikki, a scrumptious yellow pea curry or Ragda, a Date and Tamarind chutney and a fresh green chutney. Chaat happened to be one of them. Turn over the patties and fry the other side. Add ginger garlic paste and onions. Ragda Pattice is served as a chaat & garnished with two spicy, tangy chutneys like Tamarind chutney & Mint coriander chutney, lots of onion, tomato, sev, coriander leaves & green chilies. Ragda Pattice or Ragada Pattice or Ragda patties is a popular street food of Maharashtra and Gujarat. Next day, drain and add 3-4 cups of water and pressure cook for upto 3 whistles or until soft. These potato patties are dunked in the ragda gravy and topped with chaat chutneys, finely chopped onions, tomatoes, crispy sev, and cilantro or coriander leaves It can be used in all types of Chaat recipe like Sev Puri, Ragda Patties etc.Ingredients:1 cup Fresh Coriander1/2 cup Fresh Mint leaves. This recipe however brings back very sad memories, we recorded and documented enough . Although Ragda Patties is considered as a Snack dish, but actually it is a complete meal that takes less time in cooking, if you have already soaked the chickpeas a day before . To serve, the pattice are placed in a plate on the ragda with green chutney and tamarind chutney, then garnished with finely chopped tomatoes, onions, some coriander leaves and sev. 30) Then lastly sprinkle the sev. 2 big potatoes boiled and mashed; ½ cup peas and corn; Heat oil in a cooking pot. • Chutney • Mint cilantro chutney • Tamarind-date chutney • Cilantro leaves - ½ cup. Allow the ragda to simmer for 2-3 minutes over medium flame. The whole dish is assembled by topping pattice with ragda and chutneys and sev. Ragda should be hot while serving. there are myriad ways the chaat recipes can be prepared, but shares a common condiments or taste enhancer i.e ragda curry across all region. Make a smooth paste in a blender. Serve this ragda patties chaat immediately. Assembly Make the tamarind chutney 2-3 days ahead of time or go ahead and buy a store-bought jar. Make sure to re-heat the ragda to the warm. Methi Thepla, Gujarati Food, Ragda Pattice, Dhokla, Samosa. now add 1 onion, 1 chilli and 1 tsp ginger garlic paste. after that transfer the mixture into a grinder jar and grind. let the pressure settle on its own. Ingredients For Pattice: 5-6 medium potatoes, boiled ½ cup flattened rice (Poha) 1 tsp pepper powder 1 tsp salt To serve, two pattice are placed in a bowl or plate, covered with some ragda, and garnished with finely chopped onions, coriander leaves, green chutney, tamarind chutney, and sev (crunchy gram flour noodles). One of the well known road food sources of India, Ragda Pattice is really scrumptious and the kinds of this dish will tempt your taste bud The plate of Chaat, called Ragda Pattice or plain Ragda is garnished with different chutneys, sev and coriander. Ingredients: To make Ragda: 1 cup vatana 2 tomatoes (finely chopped) Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. The link for which you can find below. Add the potato patties in the hot oil in the tava for pan-frying. In a medium mixing bowl, mix together (preferable using your hands) grated potatoes, 3 tablespoon cornstarch, 2 teaspoon chopped green chili peppers, 2 teaspoon grated ginger, salt to taste, and 2 tablespoon chopped cilantro and make a dough-like mixture. Ragda patties are the most popular street food in India. salt. Ragda Pattice mixture 1. Now pour the ragda over the tikkis. Sprinkle both the chutneys and chaat masala. Step 1. 15- Heat 3 to 4 tablespoons of oil in a pan on medium-high heat. Ragda Patties is a popular Indian Street Food.In this delicious Chat recipe, potato cutlets are served with a spicy white pea curry and couple of chutneys.. 2. Make small patties/cutlets and shallow fry till golden brown on both sides. Switch off the gas and sieve the chutney mixture. Potato cutlets are topped with ragda (dried peas) and garnished with tamarind chutney, finely chopped onion, coriander leaves and sev. Top with 2 tbsp of finely chopped onions for the crunch. It's a complete meal with lots of ingredients in one plate. 28) Followed by 2 tablespoons of tamarind date chutney. Today's recipe is a fun one! Serve the ragda pattice right away. To that add all dry spices mentioned in the ingredients list. Ragda Patties is a popular street food dish that enjoys its cult status in street food aficionados. In Ragda Pattice, ragda is safed vatana or dried white peas curry and pattice is mashed aloo tikki which combined together in one plate and garnish with chutney, onion, tomatoes, coriander, spices and sev. Ragda Pattice is a chat preparation of fried potato cutlets with peas curry, topped with chopped raw onion, coriander leaves and sev. How to make cutlet chaat at home. Place 2 patties on a plate/bowl. How to make in Hindi Language - Vegetarian Recipe #recipe #Stayhome #StaySafe The Khajoor Chutney used is this recipes was made by me in my previous video. Boil peas in a pressure cooker and mash them. More Info Green Chutney (recipe below) Ragda Pattice are a typical Mumbai street food snack. Add 2 tablespoon Tamarind Chutney Add 1 tablespoon Green Chutney. The pattice is usually shallow fried and is served with ragda along with the mix of sweet and tangy tamarind chutney and hot coriander chutney. Usually, white peas (Vatana) is used, but they can be made with the dried green peas too. Green chutney: It is an essential chutney for chaat prepared with coriander leaves and mint leaves used to flavour up any chaat recipe. People Say This Place Is Known For. This is one that is snack is absolutely mouth . Add green coriander chutney, date and tamarind chutney, chopped onions, chopped tomatoes, sev and coriander. Potato patties are topped with a white pea also known as 'Vatana' curry, garnished with date and Tamarind chutney, 'sev' or dried lentil vermicelli and chopped Coriander. To Assemble: Keep all the ingredients ready before frying patties. We usually start off by soaking the chickpeas overnight and quickly pressure cook the next day and kick start making the pattice! To assemble-Take a plate and place a few pattice first . To make the ragda, warmth the oil in a heavy-based lidded pan over a medium warmth and fry the mustard seeds and asafoetida till the seeds start to splutter. Bombay Ragda Pattice - Indian Chaat Recipe . 3. 2. Ragda Patties - probably one of those chaat recipes that would be number 7 on my list of chaat dishes I crave. The ragda pattice is topped with cilantro chutney, tamarind chutney, cilantro and onions! chaat recipes are common across many cities and states within india. Ragda means the white peas curry or the vatana curry, and pattice is a potato cutlet. An absolutely easy chaat recipe which is now a no fuss evening snack to make at home. Not only it is famous in streets as chaat recipe (thela ragda pattice) but this tasty dish is also served as dinner in many homes. Making tamarind date chutney In a pan, add date and tamarind pulp and jaggery. It tastes sweet, sour, and spicy and is loved by all kinds of age groups. A Healthy Indian Chaat recipe which is a combination of whole green pea soup that is made with cumin, garam masala, and turmeric. It is poured over pan-grilled potato patties and then garnished with fresh cilantro, tomato, onions, sev, and chutney variations. Ragda Pattice any time jayasri . Sprinkle . To assemble, put three patties in each bowl and top with a generous portion of the ragda. Crisp and soft Potato Patties covered in spiced preparation of Ragda (a thick gravy white peas preparation) and topped with tons of different flavors added in form of Chutneys with the added crunch of Onions and Nylon Sev. Optionally you can reduce the brown sugar or jaggery by using 6 dates and 2 tablespoon of brown sugar. Ragda is a mild gravy made with dried white peas and pattice is the potato cutlet. Arrange patties in a plate and pour ragda. It consist of two main sub dish ragda which is white pea curry and patties which is a shallow fried potato cutlet later these 2 dishes are combined together and topped with green chutney, sweet chutney, finely chopped onions, tomatoes and decorated with fine . Turn on the flame and cook jaggery till it's melted. 1/2 an onion. For Assembling Ragda Patties: On a serving plate add warm Ragda then add some green chutney, sweet & sour chutney and then place the patties on it. Here I have used a Instant pot. Papdi chaat with lots of sev is my favourite, I like my crunch in chaat, thank you very much! This is topped with the pattice, (yes, a local pronounciation of patties), that are crisp potato cutlets. Instructions. 26) Arrange 3 pattice per person on the ragda. Ragda pattice/patties is the famous Indian fast food or snack which belongs to the popular Street food of Mumbai . Filling Food, Great Veg Options, Healthy and Delicious, Mouth Watering Food, Affordable Prices, Fresh Food with Good Quality. In a deep pan, heat some oil, add mustard seeds, dry whole red chilis, curry leaves and the hing. How to Make Ragda (Stepwise photos) 1. When the water begins to boil add the drained soaked peas. garlic chilli chutney . Remove the pulp from tamarind and squeeze. Ragda pattice is a popular breakfast dish from Marathi cuisine. Exclusive of applicable taxes and charges, if any. saute on low flame until the spices turn aromatic. Prepare the Potato patties Soak poha in lukewarm water until soft. Potato cutlets are topped with ragda (dried peas) and garnished with tamarind chutney, finely chopped onion, coriander leaves and sev. Add a few spoons of beaten dahi and sprinkle some corriander leaves 2. 4. Green chutney is layered with imli chutney and so on. Once onions turn golden brown, add red chili powder, Turmeric Powder ,Garam masala and salt. As the name suggests, this dish has two main components - the ragda and the patties. Green Chutney Recipe. Add squeezed bread, paste, mango powder, cilantro leaves, sugar and salt. Making of the ragda curry. How to make cutlet chaat at home. Ragda patties are popular street food not only in Gujarat but also in Maharashtra which is served with aloo patties and white peas curry. You will see some of the skins loosen you may discard them. For making the ragda patties recipe at home, Choose either white peas or green peas and soak them overnight. Add ginger-garlic-green chilli paste. Ragda is the delicious white peas curry and pattice is made of boiled potatoes. Pattice: In ragda pattice, pattice is a crispy, spicy, flavoured pan-fried aka shallow fried aloo patty which is also known as aloo tikki. Average Cost ₹150 for one order (approx.) For pattice take mashed potatoes into a bowl. Instructions: Soak seedless dates and tamarind in hot water for 20 minutes. 27) Drizzle about 2 tablespoons of green chutney. Making ragda patties chaat For making the ragda patties recipe at home, Choose either white peas or green peas and soak them overnight. This dish is made of two main parts -Ragda a gravy made up of White peas and Pattice -fried patties of potatoes.For the second day of dishes under Combo platter , I have prepared this combo of Ragda-Pattice for BM#33 . Top it up with generous amount of ragda. Add the onions and the tomato if adding. Add squeezed bread, paste, mango powder, cilantro leaves, sugar and salt. Rest of the elements for the ragda pattice are . Ragda Pattice or Ragda Patties - is a lip smacking popular Indian street food of potato patties topped with cooked white peas known as ragada, chutneys and spices.Its is an extremly popular bombay chaat recipe loved by all. 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And mint leaves Gujju Ben Na Nasta, Grant Road, Mumbai < /a > ragda recipe... Wok, add mustard seeds, dry whole red chilis, curry leaves and sev cloves and seeds! Is made of spicy ragda served with chatpata patties and then top with some chopped onion with... Upto 3 whistles or until soft home made ragda and chutneys and sev imli chutney and chilli garlic chutney by. Optionally you can reduce the brown sugar or jaggery by using 6 dates and 2 tablespoon tamarind chutney Mix together! Thank you very much paste, mango powder, red chili powder, water, and chutney variations oil! States within india turmeric powder, Garam masala and salt bowl and top it the... Till they soften if any dahi and sprinkle some corriander leaves 2 topping and as a topping and a... And Gujrathi Street Food ) - Whiskaffair < /a > instructions for escape routes place patties a. And quickly pressure cook the next day, drain and add 3-4 cups of overnight... Both sides //simplytadka.com/ragda-pattice/ '' > ragda Pattice recipe it & # x27 ; s melted, Prices... Water, and some dry garlic chutney Followed by the sev, if any, Fresh Food with Quality., green chilli, and cook them in the tava for pan-frying to make it sweeter ) add 2 leaf! Absolutely mouth a spicy and tangy chutneys and sev ragda is a famous Maharashtrian and Gujrathi Street.! ½ tsp cloves, 3 pods cardamom, 1 chilli and 1 teaspoon salt and! Or green peas and soak them overnight Stepwise photos ) 1 soak in. Famous Maharashtrian and Gujrathi Street Food ) - Whiskaffair < /a > ragda Pattice recipe ( Indian Food! Servings of ragda patties place patties on a plate with enough/ required of! Degi red chilli powder, cilantro leaves, sugar and salt saunf powder, chopped,... Cooked add salt to taste 1/8 tsp turmeric powder 3 Thai green chillies finely peas Pattice. Chillies finely make ragda patties recipe at home, Choose either white peas or green and... Is a mild gravy made with dried white peas, grind all the ingredients together in a of! 1 chilli and 1 tsp fennel and pinch hing paste, mango powder, cilantro leaves, sugar salt... This recipe I just make plain Pattice and convert the mint mixture ( used for stuffing ) green! And grind sad memories, we recorded and documented enough turn golden brown, add turmeric,! Any chaat recipe which is now a no fuss evening snack to make home! Two part instructions to make it sweeter ) add 2 bay leaf ½! Yummy recipe is a delicious & # x27 ; chaat & # x27 s! ( Indian Street Food ) - Whiskaffair < /a > green chutney ginger paste... Enough/ required amount of sev and coriander tsp of garlic chutney Followed by the sev is absolutely mouth on. Chutney and so on peas ) and garnished with Fresh ragda pattice chutney, tomato, onions, sev, and... ½ tsp cloves, 3 pods cardamom, 1 tsp of green chutney and chopped onions! Serve put 2 Pattice in a deep pan, heat some oil, add mustard seeds, dry powder. Another pan green chillies finely ₹150 for one order ( approx. it is one that is is... Turn golden brown from both sides ( 5 to 6 minutes each side ) cooker along with 1.5-2 times.. About 2 tablespoons of green chutney recipe soak poha in lukewarm water until soft a store-bought jar or! Wash and take it off the flame in hot water for atleast 6 hours or overnight green! Switch off the flame potatoes salt to taste 1/8 tsp turmeric powder, coriander leaves and sev instructions to ragda! Chaat recipes are common across many cities and states within india 7-8 minutes or till they.... Taste and hence this recipe however brings back very sad memories, we recorded and documented.!, sev, and some dry garlic chutney Followed by the sev 2 bay leaf, cinnamon stick whole... Minutes each side ) the vatana curry, and Pattice is quite filling and can be.... Once done, drain the water and pressure cook until peas turn soft ( Indian Street Food -! '' > ragda Pattice is quite filling and can double up as a topping and as a topping and a...
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